A Visit to Cold Spring, NY – The Hudson House

I had a bit of time to kill before heading to Le Bouchon, so I took a few pictures along the waterfront, starting with the Hudson House, another wonderful place to eat. It’s located right next to the river in an historic building. It’s one of a number of historic houses west of the train tracks.

According to its website:

Hospitality has been the hallmark of the Hudson House for over 175 years. With an eye toward preserving its unique historic character, we are setting standards for comfort and convenience. The 2 large guest suites and 11 rooms — many with balconies and views of the Hudson River — features luxurious linens, period furnishings, private baths and modern amenities. Everything is designed to assure a tranquil, restful atmosphere.

Built in 1827 and operated as a hotel since 1832, the Hudson House River Inn is truly a part of Hudson River history.

Originally named the Pacific Hotel and later the Hudson View Inn, the building is located on the serene waterfront in the village of Cold Spring, where the famed Civil War Parrot guns were produced. One of the largest inns on the river, the Hudson House has undergone several transformations, though many original details remain.

The building in it current form was placed on the National Register of Historic Places in 1982. It has the distinction of being the second-oldest continuously operated inn in the state of New York.

Our two main dining areas — the River Room and the Half Moon Tavern — redefine the term “inn.” Lunch or dinner in the River Room may include fresh seafood, New Zealand rack of lamb, veal and regional specialties, accompanied by our award winning wine list. The casual Half Moon Tavern, complete with fireplace and period dècor, serves cocktails and informal fare. Both dining rooms are open to the public year-round.

We welcome you to our quaint village of Cold Spring and hope you and your guests enjoy your visit.

I’ve eaten there many times over the 25 years I’ve been back in this area and it’s always been excellent.

Taken with a Sony RX10 IV

A Visit to Cold Spring, NY – Here Coffee and Beer

My first stop wasn’t Cold Spring though. I’m compulsively punctual. I’ll get to a particular location an hour early, rather than risk being 1 minute late. This means that, when I’m taking a train, I often get there very early. Luckily there’s a small place next to the Ossining Metro North station where you can have coffee and/or snacks while you wait for your train. They also have a great selection of craft beers, which since it was fairly early in the morning I skipped, tempted though I was.

It’s called Here Coffee + Beer

While there I was particularly impressed by these large, metal, machines. I assume they are some kind of commercial coffee roaster. Very picturesque.


Taken with a Sony RX100 MVII

Seeing a Broadway Show – After show meal with my daughter

After the show we stopped at a fairly new restaurant in Grand Central Terminal.

It’s called Grand Brasserie, and the New York Times described it as follows:

Rick Blatstein, having sold OTG, his airport restaurant company with hundreds of outlets, continues to think big. His new company, Vizz Group, has taken over the landmark Vanderbilt Hall in Grand Central Terminal, previously run by City Winery, and the adjacent dining room, formerly Cornelius. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours. The Rockwell Group’s design with Art Deco and Beaux Arts accents and splashes of scarlet on tabletops and seats reflect the style of many Parisian brasseries and railway terminals.

About three weeks ago I’d had lunch there with her husband who was there on business




Taken with a Sony RX100 M7