After the show we stopped at a fairly new restaurant in Grand Central Terminal.
It’s called Grand Brasserie, and the New York Times described it as follows:
Rick Blatstein, having sold OTG, his airport restaurant company with hundreds of outlets, continues to think big. His new company, Vizz Group, has taken over the landmark Vanderbilt Hall in Grand Central Terminal, previously run by City Winery, and the adjacent dining room, formerly Cornelius. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours. The Rockwell Group’s design with Art Deco and Beaux Arts accents and splashes of scarlet on tabletops and seats reflect the style of many Parisian brasseries and railway terminals.
About three weeks ago I’d had lunch there with her husband who was there on business
Taken with a Sony RX100 M7