According to the David Austin Site:

Deeply cupped flowers, filled with crisp, upstanding, fuchsia petals. The fruity rose fragrance has hints of raspberry, peach and mint. A well-rounded, mounded shrub, its flowers nicely poised on its branches. Named after Thomas Fairchild, who made the first recorded flower hybrid. David Austin, 2003.

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Named after Thomas Fairchild, who made the first recorded flower hybrid in 1720. This was a cross between a Sweet William and a carnation, which became known as ‘Fairchild’s mule’. With thanks to Michael Leapman for the name, which was the title of his excellent biography on Thomas Fairchild.

Taken with a Sony A77II and Minolta Maxxum AF 50mm f2.8 Macro.