In colonial America, it was common for enslaved men and women in rural areas to keep a provisioning garden to grow vegetables they most wanted to eat.

At Philipsburg Manor, which interprets an 18th-century provisioning plantation operated by 23 enslaved Africans, the slaves’ garden is full of plants African gardeners would have preferred – vegetables like black-eyed peas and sweet potatoes – as well as herbs.

Africans had an intimate knowledge of plants and other natural materials that they used to cure all sorts of ailments. So the herbs in a garden like this one served as an apothecary as well as a spice rack. (A Colonial Drugstore: Philipsburg Manor’s Herb Garden)

Taken with a Fuji X-E3 and Fuji XC 16-50mm f3.5-5.6 OSS II