I had a bit of time to kill before heading to Le Bouchon, so I took a few pictures along the waterfront, starting with the Hudson House, another wonderful place to eat. It’s located right next to the river in an historic building. It’s one of a number of historic houses west of the train tracks.
According to its website:
Hospitality has been the hallmark of the Hudson House for over 175 years. With an eye toward preserving its unique historic character, we are setting standards for comfort and convenience. The 2 large guest suites and 11 rooms — many with balconies and views of the Hudson River — features luxurious linens, period furnishings, private baths and modern amenities. Everything is designed to assure a tranquil, restful atmosphere.
Built in 1827 and operated as a hotel since 1832, the Hudson House River Inn is truly a part of Hudson River history.
Originally named the Pacific Hotel and later the Hudson View Inn, the building is located on the serene waterfront in the village of Cold Spring, where the famed Civil War Parrot guns were produced. One of the largest inns on the river, the Hudson House has undergone several transformations, though many original details remain.
The building in it current form was placed on the National Register of Historic Places in 1982. It has the distinction of being the second-oldest continuously operated inn in the state of New York.
Our two main dining areas — the River Room and the Half Moon Tavern — redefine the term “inn.” Lunch or dinner in the River Room may include fresh seafood, New Zealand rack of lamb, veal and regional specialties, accompanied by our award winning wine list. The casual Half Moon Tavern, complete with fireplace and period dècor, serves cocktails and informal fare. Both dining rooms are open to the public year-round.
We welcome you to our quaint village of Cold Spring and hope you and your guests enjoy your visit.
I’ve eaten there many times over the 25 years I’ve been back in this area and it’s always been excellent.
Taken with a Sony RX10 IV
